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December 10, 2009 | History

The science of eating 1 edition

The science of eating
Alfred W. McCann

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The science of eating
how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age.

Published 1919 by Eugenics Pub. Co. in New York .
Written in English.

ID Numbers

Open Library
OL13880025M

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page