An edition of Meat, fish, and eggs
(2007)
Meat, fish, and eggs
1st ed.
by Susan Martineau
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Last edited by Open Library Bot
December 3, 2010 | History
Examines different things to do with meat, fish, and eggs.
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Subjects
Eggs as food, Fish as food, Juvenile literature, Meat| Edition | Availability |
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Book Details
Table of Contents
Food for health
A balanced plateful!
Body-building foods
A beefy treat
Sheep and lamb
Pigs and pork
Meat for keeps
Meat with a difference
All about chicken
Food from the sea
Oily fish
Fish in a shell
Excellent eggs
Words to remember
Index and websites.
Edition Notes
"A+."
Includes bibliographical references (p. 32) and index.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |