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Last edited by AMillarBot
June 17, 2012 | History

Basic Science for Food Studies 1 edition

Basic Science for Food Studies
V. Brownsell

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Basic Science for Food Studies

Published December 1985 by Longman Publishing Group .
Written in English.

Edition Notes

Longman Hotelwork and Catering Series

The Physical Object

Format
Paperback
Number of pages
241

ID Numbers

Open Library
OL7880987M
ISBN 10
0582413281
ISBN 13
9780582413283
Library Thing
831736

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

June 17, 2012 Edited by AMillarBot remove edition notes from title (Longman Hotelwork and Catering Series)
December 10, 2009 Created by WorkBot add works page