Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by WorkBot
December 10, 2009 | History

The effect of gelling agents and fat solid ratio on the texture of low fat spreads 1 edition

The effect of gelling agents and fat solid ratio on the texture of low ...
Carol Stevens

No ebook available.


Buy this book

Add an ISBN in order to
link to booksellers


Sheesh. There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

The effect of gelling agents and fat solid ratio on the texture of low fat spreads.

Edition Notes

Typescript.

Projectsubmitted in partial fulfilment of B.Sc. [Hons.] degree to Manchester Metropolitan University, Department of Food and Consumer Technology, [1996?].

ID Numbers

Open Library
OL19443961M

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page