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December 10, 2009 | History

The effect of gelling agents and fat solid ratio on the texture of low fat spreads 1 edition

The effect of gelling agents and fat solid ratio on the texture of low ...
Carol Stevens

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The effect of gelling agents and fat solid ratio on the texture of low fat spreads.

Edition Notes

Typescript.

Projectsubmitted in partial fulfilment of B.Sc. [Hons.] degree to Manchester Metropolitan University, Department of Food and Consumer Technology, [1996?].

ID Numbers

Open Library
OL19443961M

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page