An edition of Trans fatty acids (1998)

Trans fatty acids

occurence and measurement in foodstuffs and uptake in a selected Irish population group

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Trans fatty acids
John P. O'Neill
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Trans fatty acids (1998)

Trans fatty acids

occurence and measurement in foodstuffs and uptake in a selected Irish population group

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University College Dublin
Language
English
Pages
256

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Subjects
Analysis, Cholesterol content, Diet, Fat content, Fatty acids in human nutrition, Food, Food habits, Trans fatty acids
Places
Ireland

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Edition Availability
Cover of: Trans fatty acids
Trans fatty acids: occurence and measurement in foodstuffs and uptake in a selected Irish population group
1998, University College Dublin
in English
  • Not in Library

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Book Details

Published in

Dublin

Edition Notes

Thesis submitted to the Department of Food Science.

Thesis (Ph.D.) - University College Dublin, 1998.

The Physical Object

Pagination
vi,256p. :
Number of pages
256

ID Numbers

Open Library
OL18446520M

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page