An edition of The ham book
(1977)
The Ham Book
A Comprehensive Guide to Ham Cookery
by Monette R. Harrell and Robert W. Harrell
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Previews available in: English
Subjects
Cookery (Ham), Cooking (Ham), Ham, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Ham Book: A Comprehensive Guide to Ham Cookery
January 1978, Walsworth Pub Co
Paperback
in English
0915442140 9780915442140
|
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Libraries near you:
WorldCat
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2
The ham book: a comprehensive guide to ham cookery
1977, Donning Co.
in English
0915442140 9780915442140
|
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Libraries near you:
WorldCat
|
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History
- Created April 29, 2008
- 6 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL6659833W |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |