{"title": "Servsafe Essentials", "covers": [2425169], "key": "/works/OL8226850W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2737240A"}}], "type": {"key": "/type/work"}, "subjects": ["Food service", "Sanitation", "Food service employees", "Health and hygiene", "Food handling"], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2009-12-10T22:32:32.412263"}, "last_modified": {"type": "/type/datetime", "value": "2020-12-05T22:39:13.551017"}}