An edition of International standards for food safety (2000)

International Standards for Food Safety

1st edition

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Cover of: International Standards for Food Safety by Naomi Rees, David Watson
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of International standards for food safety (2000)

International Standards for Food Safety

1st edition

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
276

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Subjects
Safety measures, Food adulteration and inspection, Food industry and trade, Standards, Food contamination

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Edition Availability
Cover of: International Standards for Food Safety
International Standards for Food Safety
April 30, 2000, Springer
Hardcover in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Food standards for consumer protection and trade have a long tradition."

Classifications

Library of Congress
TP248.65.F66, TX537 .I58 2000

The Physical Object

Format
Hardcover
Number of pages
276
Dimensions
10.2 x 7 x 0.8 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8190284M
ISBN 10
0834217686
ISBN 13
9780834217683
LCCN
99087033
OCLC/WorldCat
43095782
Goodreads
1892172

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Edited by MARC Bot import existing book
December 1, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.