Le Creuset's French Baking
×Close
Donate this book to the Internet Archive library.
×CloseHooray! You've discovered a title that's missing from our library. Can you help donate a copy?
- If you own this book, you can mail it to our address below.
- You can also purchase this book from a vendor and ship it to our address:
Benefits of donating
When you donate a physical book to the Internet Archive, your book will enjoy:
- Beautiful high-fidelity digitization
- Long-term archival preservation
- Free controlled digital library access by the print-disabled and public†
Open Library is a project of the Internet Archive, a 501(c)(3) non-profit
Download for print-disabled
Check nearby libraries
Buy this book
Share this book
An edition of Le Creuset's French Baking
(1997)
Le Creuset's French Baking
by Sue Lawrence
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
This edition was published in November 3, 1997 by Prentice-Hall
— 64 pages
This edition doesn't have a description yet. Can you add one?
Subjects
French Cooking, Baked products| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Le Creuset's French Baking
This edition was published in November 3, 1997 by Prentice-Hall
ID Numbers
| August 12, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |