Fundamentals of human nutrition

for students and practitioners in the health sciences

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Last edited by ImportBot
August 13, 2020 | History

Fundamentals of human nutrition

for students and practitioners in the health sciences

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Book Details


Table of Contents

Body composition and energy balance
Food consumption
Main dietary components
Minor dietary components
Diet and the lifecycle
Diet for sport and exercise
Diet and disease
Nutrition and the hard tissues
Diet and the gastrointestinal tract
Diet and genotype interactions : nutritional genomics
Nutritional epidemiology and nutritional assessment
Publish health nutrition.

Edition Notes

Includes bibliographical references and index.

Published in
Edinburgh, New York

Classifications

Dewey Decimal Class
612.3
Library of Congress
QP141 .G37 2009, RA784

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL23202635M
Internet Archive
fundamentalsofhu0000geis
ISBN 13
9780443069727
LCCN
2009013425
Goodreads
6035764

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
April 20, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page