{"created": {"type": "/type/datetime", "value": "2009-12-10T22:17:24.437108"}, "subjects": ["Food", "Food handling", "Labeling", "Perishable goods", "Quality", "Food, labeling", "Commercial products"], "latest_revision": 5, "key": "/works/OL8004715W", "title": "Fresh", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2664511A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2020-10-09T13:55:35.559115"}, "covers": [5726912], "revision": 5}