An edition of Food and Cooking of Africa and Middle East : A Fascinating Journey Through These Rich and Diverse Cuisines
(2005)
Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines
the culinary history; the ingredients; the techniques and over 150 authentic dishes
by Josephine Bacon - undifferentiated and Jenni Fleetwood
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Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
August 25, 2005, Lorenz Books
Hardcover
in English
0754815285 9780754815280
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- Created April 29, 2008
- 7 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |