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Last edited by WorkBot
December 10, 2009 | History

Guide to Functional Food Ingredients 1 edition

Guide to Functional Food Ingredients
John Young

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Guide to Functional Food Ingredients

Published June 2001 by Leatherhead Food Research Association .

The Physical Object

Format
Hardcover
Number of pages
345

ID Numbers

Open Library
OL11370767M
ISBN 10
090574828X
ISBN 13
9780905748283

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page