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Last edited by WorkBot
December 10, 2009 | History

Professional Cookery 1 edition

Professional Cookery
Bryan Marsh

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Professional Cookery

Published December 31, 1985 by McGraw-Hill .

The Physical Object

Format
Paperback
Number of pages
237

ID Numbers

Open Library
OL9971125M
ISBN 10
0075486415
ISBN 13
9780075486411
OCLC/WorldCat
15951691

History

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December 10, 2009 Created by WorkBot add works page