Cover of: Secrets of meat curing and sausage making by B. Heller & Co.

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Last edited by MARC Bot
August 11, 2020 | History

Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.

5th ed.
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This edition was published in by B. Heller & Co. in Chicago.

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Cover of: Secrets of meat curing and sausage making

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Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.

5th ed.

This edition was published in by B. Heller & Co. in Chicago.


Edition Notes

Other Titles
How to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with all pure food laws.

ID Numbers

Open Library
OL7214987M
Internet Archive
secretsofmeatcur00bhelrich

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August 11, 2020 Edited by MARC Bot remove fake subjects
August 9, 2012 Edited by ImportBot import new book
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page