Graham flour 1 edition
a study of the physical and chemical differences between graham flour and imitation graham flours.
By J. A. Le Clerc and B. R. Jacobs.
Published 1913 by Govt. print. off. in Washington .
|U. S. Bureau of chemistry. Bulletin -- no. 164, Bulletin (United States. Bureau of Chemistry) -- no. 164.|
The Physical Object
History Created December 10, 2009 ·
|December 17, 2011||Edited by ImportBot||import new book|
|May 6, 2010||Edited by EdwardBot||add Accessible book tag|
|April 28, 2010||Edited by Open Library Bot||Linked existing covers to the work.|
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