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Cover of: Graham flour | Joseph Arthur Le Clerc

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Graham flour
a study of the physical and chemical differences between graham flour and imitation graham flours.
By J. A. Le Clerc and B. R. Jacobs.

Published 1913 by Govt. print. off. in Washington .

Edition Notes

Series
U. S. Bureau of chemistry. Bulletin -- no. 164, Bulletin (United States. Bureau of Chemistry) -- no. 164.

The Physical Object

Pagination
57 p.

ID Numbers

Open Library
OL7029095M
Internet Archive
grahamflourstudy00leclrich

History Created December 10, 2009 · 4 revisions Download catalog record: RDF / JSON

December 17, 2011 Edited by ImportBot import new book
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page