An edition of Our edible toadstools and mushrooms and how to distinguish them
(1895)
Our edible toadstools and mushrooms and how to distinguish themr
a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
by W. Hamilton Gibson
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Last edited by Tom Morris
December 5, 2023 | History
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Book Details
Published in
New York
Table of Contents
Introduction.
The deadly Amanita.
The Agaricaceæ.
The Polyporei.
Miscellaneous fungi.
Spore-prints.
Recipes.
Bibliography.
Index.
Edition Notes
Bibliography: p. [325]-327.
Title vignette in colors.
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| December 5, 2023 | Edited by Tom Morris | Merge works |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |