The cooking of Japan
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Last edited by Clean Up Bot
October 15, 2020 | History
An edition of The cooking of Japan
(1969)
The cooking of Japan
by Rafael Steinberg
- 0 Ratings
- 2 Want to read
- 0 Currently reading
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Subjects
Japanese Cookery, Japanese CookingPreviews available in: English
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The cooking of Japan
This edition was published in 1969 by Time-Life Books in New York.
Table of Contents
| v. 1. The cooking of Japan. | ||
| v. 2. Recipes: the cooking of Japan. |
Edition Notes
Classifications
ID Numbers
Lists containing this Book
-
to read I
from Pilcrow
-
Cook Books
from Christy Doris Fleming
-
cooking
from Elvira Panne
-
Cooking
from Jessica
-
cooking
from Tonya
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To read-- cooking
from Alex Penland
| October 15, 2020 | Edited by Clean Up Bot | import existing book |
| February 13, 2020 | Edited by Clean Up Bot | remove fake subjects |
| July 30, 2018 | Edited by DriniBot | removing erroneous .number_of_editions |
| August 25, 2011 | Edited by EdwardBot | merge works |
| December 9, 2009 | Created by WorkBot | add works page |