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An edition of Recipes: the cooking of Japan
(1969)
Recipes: the cooking of Japan.
by Rafael Steinberg
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Subjects
Japanese Cookery
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Recipes: the cooking of Japan.
This edition was published in 1969 by Time-Life Books in New York.
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August 19, 2010 | Edited by WorkBot | merge works |
December 9, 2009 | Created by WorkBot | add works page |