{"title": "Barbara Kraus 1988 carbohydrate guide to brand names and basic foods", "subjects": ["Carbohydrate content", "Food", "Tables", "Food, carbohydrate content"], "key": "/works/OL766139W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL63015A"}}], "type": {"key": "/type/work"}, "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2009-12-09T03:32:22.805639"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-17T11:11:55.485201"}}