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Last edited by Open Library Bot
December 6, 2010 | History

Food for thought 1 edition

Food for thought
Ann Pietschman

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Food for thought
over three hundred delightful recipes, mostly vegetarian
compiled by Ann Pietschman with assistance from Mentalphysics students.

Published 1954 by Institute of Mentalphysics in Los Angeles .
Written in English.

Edition Notes

Series
A Mentalphysics publication.

Classifications

Dewey Decimal Class
641.56
Library of Congress
TX837 .P53

The Physical Object

Pagination
341 p.
Number of pages
341

ID Numbers

Open Library
OL6192308M
LC Control Number
55059308
OCLC/WorldCat
4782544

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page