An edition of French cookery adapted for English families
(1853)
French cookery adapted for English families
by E. Crawford
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Subjects
English Cookery, French Cookery, Cooking, French Cooking, English CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
London
Edition Notes
Axford, L.B. Eng. lang. cookbooks, 1600-1973, p.171.
Bitting, K.G. Gastronomic bib., p. 105.
Preface signed: E. Crawford.
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| September 18, 2020 | Edited by MARC Bot | import existing book |
| July 14, 2020 | Edited by MARC Bot | remove fake subjects |
| August 4, 2014 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |