An edition of Sauces (1951)

Sauces

French and famous.

by

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Sauces
Diat, Louis
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Sauces (1951)

Sauces

French and famous.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Rinehart
Language
English
Pages
144

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Subjects
Sauces

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Edition Availability
Cover of: Sauces
Sauces: French and famous.
1951, Rinehart
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Classifications

Dewey Decimal Class
641.81
Library of Congress
TX819.A1 D5

The Physical Object

Pagination
xv, 144 p.
Number of pages
144

ID Numbers

Open Library
OL6093206M
LCCN
51010516
OCLC/WorldCat
1123055

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page