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Cover of: Classic cooking | Marshall, John

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Classic cooking
a new approach to French cuisine.
[1st ed.]

Published 1959 by Duell, Sloan and Pearce in New York .
Written in English.

Classifications

Library of Congress
TX719 .M343

The Physical Object

Pagination
xiii, 210 p.
Number of pages
210

ID Numbers

Open Library
OL5776336M
Internet Archive
classiccookingne00mars
LC Control Number
59014826
OCLC/WorldCat
786334

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

July 3, 2018 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page