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December 5, 2010 | History

Methods for sensory evaluation of food 1 edition

Methods for sensory evaluation of food
Elizabeth Larmond

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Methods for sensory evaluation of food.

Published 1970 by Dept. of Agriculture in [Ottawa] .
Written in English.

Edition Notes

Bibliography: p. 55-57.


Dewey Decimal Class
Library of Congress
S133 .A346 no. 1284

The Physical Object

57 p.
Number of pages

ID Numbers

Open Library
LC Control Number

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page