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Last edited by Open Library Bot
December 5, 2010 | History

Methods for sensory evaluation of food 1 edition

Methods for sensory evaluation of food
Elizabeth Larmond

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Methods for sensory evaluation of food.
[Rev.]

Published 1970 by Dept. of Agriculture in [Ottawa] .
Written in English.

Edition Notes

Bibliography: p. 55-57.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
S133 .A346 no. 1284

The Physical Object

Pagination
57 p.
Number of pages
57

ID Numbers

Open Library
OL5771411M
LC Control Number
71506449

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page