Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by WorkBot
December 10, 2009 | History

Laboratory Methods for Sensory Evaluation of Food 1 edition

Laboratory Methods for Sensory Evaluation of Food
Elizabeth Larmond

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Darn it. There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Laboratory Methods for Sensory Evaluation of Food

Published December 31, 1977 by Canadian Government Publishing Centre .

The Physical Object

Format
Paperback
Number of pages
73

ID Numbers

Open Library
OL11027894M
ISBN 10
0662012712
ISBN 13
9780662012719
Library Thing
7101023

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page