In-store and central prepacking of fresh meat

comparative costs

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In-store and central prepacking of fresh meat
D. Lesser
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Last edited by Open Library Bot
December 10, 2009 | History

In-store and central prepacking of fresh meat

comparative costs

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  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
23

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Edition Availability
Cover of: In-store and central prepacking of fresh meat
In-store and central prepacking of fresh meat: comparative costs
1969, University of Newcastle Upon Tyne, Dept. of Agricultural Marketing
in English

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Book Details


Published in

[Newcastle Upon Tyne, Eng.]

Edition Notes

Series
University of Newcastle Upon Tyne. Dept. of Agricultural Marketing. Report, no. 13, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 13.

Classifications

Dewey Decimal Class
658.8/09/6308
Library of Congress
HD9433.G7 N4 no. 13

The Physical Object

Pagination
23 p.
Number of pages
23

ID Numbers

Open Library
OL5771315M
LCCN
71504164

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page