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Last edited by Open Library Bot
December 5, 2010 | History

In-store and central prepacking of fresh meat 1 edition

In-store and central prepacking of fresh meat
D. Lesser

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In-store and central prepacking of fresh meat
comparative costs
[by] D. Lesser.

Published 1969 by University of Newcastle Upon Tyne, Dept. of Agricultural Marketing in [Newcastle Upon Tyne, Eng.] .
Written in English.

Edition Notes

Series
University of Newcastle Upon Tyne. Dept. of Agricultural Marketing. Report, no. 13, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 13.

Classifications

Dewey Decimal Class
658.8/09/6308
Library of Congress
HD9433.G7 N4 no. 13

The Physical Object

Pagination
23 p.
Number of pages
23

ID Numbers

Open Library
OL5771315M
LC Control Number
71504164

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page