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Last edited by Open Library Bot
December 5, 2010 | History

In-store and central prepacking of fresh meat 1 edition

In-store and central prepacking of fresh meat
D. Lesser

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In-store and central prepacking of fresh meat
comparative costs
[by] D. Lesser.

Published 1969 by University of Newcastle Upon Tyne, Dept. of Agricultural Marketing in [Newcastle Upon Tyne, Eng.] .
Written in English.

Edition Notes

University of Newcastle Upon Tyne. Dept. of Agricultural Marketing. Report, no. 13, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 13.


Dewey Decimal Class
Library of Congress
HD9433.G7 N4 no. 13

The Physical Object

23 p.
Number of pages

ID Numbers

Open Library
LC Control Number

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page