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Symposium
Symposium on Cheddar Cheese Te ...

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Symposium
cheddar cheese technology.
[Edited by P. M. Linklater]

Published 1966 by University of New South Wales in Kensington, Sydney .
Written in English.

Edition Notes

"Held under the auspices of the Department of Food Technology at Basser College, the University of New South Wales, Kensington, from 23rd to 27th May, 1966."

Other Titles
Cheddar cheese technology.

Classifications

Dewey Decimal Class
637/.354
Library of Congress
SF272.C5 S9 1966

The Physical Object

Pagination
222 p.
Number of pages
222

ID Numbers

Open Library
OL5765630M
LC Control Number
71376937

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page