Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Symposium on Cheddar Cheese Te ...

No ebook available.

Buy this book

Add an ISBN in order to
link to booksellers

There's no description for this book yet. Can you add one?
There is only 1 edition record, so we'll show it here...  •  Add edition?

cheddar cheese technology.
[Edited by P. M. Linklater]

Published 1966 by University of New South Wales in Kensington, Sydney .
Written in English.

Edition Notes

"Held under the auspices of the Department of Food Technology at Basser College, the University of New South Wales, Kensington, from 23rd to 27th May, 1966."

Other Titles
Cheddar cheese technology.


Dewey Decimal Class
Library of Congress
SF272.C5 S9 1966

The Physical Object

222 p.
Number of pages

ID Numbers

Open Library
LC Control Number

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page