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December 5, 2010 | History

Methodology of protein evaluation 1 edition

Methodology of protein evaluation
James Alexander Campbell

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Methodology of protein evaluation
a critical appraisal of methods for evaluation of protein in foods
by J. A. Campbell.

Published 1963 by Division of Food Technology and Nutrition, Faculty of Agricultural Sciences, American University of Beirut in [Beirut .
Written in English.

Edition Notes

"References": p. 85-104.

Publication ;, no. 21, Publication (American University of Beirut. Faculty of Agricultural Sciences) ;, no. 21.


Dewey Decimal Class
Library of Congress
TX553.P7 C3

The Physical Object

104 p.
Number of pages

ID Numbers

Open Library
LC Control Number

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page