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December 5, 2010 | History

Methodology of protein evaluation 1 edition

Methodology of protein evaluation
James Alexander Campbell

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Methodology of protein evaluation
a critical appraisal of methods for evaluation of protein in foods
by J. A. Campbell.

Published 1963 by Division of Food Technology and Nutrition, Faculty of Agricultural Sciences, American University of Beirut in [Beirut .
Written in English.

Edition Notes

"References": p. 85-104.

Series
Publication ;, no. 21, Publication (American University of Beirut. Faculty of Agricultural Sciences) ;, no. 21.

Classifications

Dewey Decimal Class
641.1/2
Library of Congress
TX553.P7 C3

The Physical Object

Pagination
104 p.
Number of pages
104

ID Numbers

Open Library
OL5762548M
LC Control Number
71227655

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page