An edition of Cheese-making technology (1973)

Cheese-making technology

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Cover of: Cheese-making technology by M. E. Schwartz
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Last edited by MARC Bot
August 13, 2021 | History
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An edition of Cheese-making technology (1973)

Cheese-making technology

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
336

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Previews available in: English

Subjects
Cheese, Cheesemaking, Patents

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Edition Availability
Cover of: Cheese-making technology
Cheese-making technology
1973, Noyes Data Corp.
in English
Libraries near you: WorldCat

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Book Details

Published in

Park Ridge, N.J

Edition Notes

Series
Food technology review,, no. 7

Classifications

Dewey Decimal Class
637/.3/0272
Library of Congress
SF271 .S37

The Physical Object

Pagination
x, 336 p.
Number of pages
336

ID Numbers

Open Library
OL5429344M
Internet Archive
cheesemakingtech0000schw
ISBN 10
0815505027
LCCN
73075545
Goodreads
4951671

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History

Download catalog record: RDF / JSON
August 13, 2021 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page