{"title": "Citrus: Arts and Traditions of the Table Series (Arts and Traditions of the Table: Perspectives on Culinary History)", "created": {"type": "/type/datetime", "value": "2009-12-09T02:02:05.115102"}, "last_modified": {"type": "/type/datetime", "value": "2009-12-09T02:02:05.115102"}, "latest_revision": 1, "key": "/works/OL709401W", "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL56421A"}}], "type": {"key": "/type/work"}, "revision": 1}