An edition of Fish saving
(1955)
Fish saving
a history of fish processing from ancient to modern times.
by Charles L. Cutting
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Last edited by Open Library Bot
December 6, 2010 | History
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Fishery products, History, Preservation| Edition | Availability |
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Fish saving: a history of fish processing from ancient to modern times.
1956, Philosophical Library
in English
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Includes bibliographies.
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |