{"subjects": ["Food", "Nutrition", "Dictionaries", "Nutritional Physiological Phenomena"], "key": "/works/OL7020033W", "title": "Dictionary of nutrition", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1965578A"}}], "type": {"key": "/type/work"}, "covers": [9433671], "description": {"type": "/type/text", "value": "About 400 entries to \"all the nutritional information needed by the average person\".  Entries include terms and explanatory definitions, some tables.  Also includes Calorie chart, Recommended daily dietary allowances (revised 1974), and Best nutritional sources."}, "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2009-12-10T20:13:01.584487"}, "last_modified": {"type": "/type/datetime", "value": "2024-07-11T12:24:49.004844"}}