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Last edited by WorkBot
December 10, 2009 | History

Care and Handling of Salmon 1 edition

Care and Handling of Salmon
John P. Doyle

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Care and Handling of Salmon
The Key to Quality

Published June 1992 by Marine Advisory Program .

The Physical Object

Format
Paperback
Dimensions
8.5 x 5.5 x 0.2 inches
Weight
4 ounces

ID Numbers

Open Library
OL12161403M
ISBN 10
1566120101
ISBN 13
9781566120104
Goodreads
7241690

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page