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December 5, 2010 | History

Effects of artificial foods upon oyster fattening with potential commercial applications 1 edition

Effects of artificial foods upon oyster fattening with potential comme ...
Jay P. Dunathan

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Effects of artificial foods upon oyster fattening with potential commercial applications
by Jay P. Dunathan, R.M. Ingle, and W.K. Havens, Jr.

Published 1969 by Marine Research Laboratory, Florida Dept. of Natural Resources in St. Petersburg .
Written in English.

Edition Notes

Bibliography: p. 37-39.

Series
Florida Dept. of Natural Resources Marine Research Laboratory. Contribution, no. 128

Classifications

Dewey Decimal Class
333.7/09759 s, 639/.411
Library of Congress
HC107.F6 A43 no. 58, SH371 A43 no. 58

The Physical Object

Pagination
viii, 39 p.
Number of pages
39

ID Numbers

Open Library
OL5020808M
LC Control Number
76632033

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page