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Last edited by Open Library Bot
December 5, 2010 | History

Consumer acceptance of forage finished and limited grain finished beef 1 edition

Consumer acceptance of forage finished and limited grain finished beef
Louisiana Agricultural Experim ...

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Consumer acceptance of forage finished and limited grain finished beef
phase one
Alvin Schupp ... [et al.].

Published 1976 by Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station in [Baton Rouge] .
Written in English.

Edition Notes

Includes bibliographical references.

Series
D.A.E. research report ; no. 503, D.A.E. research report ;, no. 503.

Classifications

Dewey Decimal Class
338.1/09763 s, 381/.45/66492
Library of Congress
HD1775.L8 L7 no. 503, HD9433.U4 L7 no. 503

The Physical Object

Pagination
iv, 31 p. ;
Number of pages
31

ID Numbers

Open Library
OL5019840M
LC Control Number
76624039

History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page