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Last edited by LC Bot
July 21, 2011 | History

The economic feasibility of developing a food processing industry in the northeastern region of North Carolina 1 edition

The economic feasibility of developing a food processing industry in t ...
John F. Stollsteimer

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The economic feasibility of developing a food processing industry in the northeastern region of North Carolina
[by] John F. Stollsteimer, Arthur J. Coutu, and Robert D. Dahle.

Published 1964 by Dept. of Agricultural Economics, North Carolina State of the University of North Carolina in Raleigh .
Written in English.

Edition Notes

Series
A.E. information series ;, no. 116

Classifications

Library of Congress
S97 .E27 no. 116

The Physical Object

Pagination
68 p.
Number of pages
68

ID Numbers

Open Library
OL5966168M
LC Control Number
65063885
OCLC/WorldCat
15560144

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

July 21, 2011 Edited by LC Bot import new book
December 10, 2009 Created by WorkBot add works page