An edition of Cooking W/O Salt (1982)

Cooking W/O Salt

Reissue edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by Scott365Bot
October 19, 2023 | History
An edition of Cooking W/O Salt (1982)

Cooking W/O Salt

Reissue edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bantam
Language
English
Pages
226

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking W/O Salt
Cooking W/O Salt
December 1, 1982, Bantam
Mass Market Paperback in English - Reissue edition
Cover of: Cooking W/O Salt
Cooking W/O Salt
December 1, 1982, Bantam
Mass Market Paperback in English

Add another edition?

Book Details


First Sentence

"Few of us can afford the time to bake all our own bread, and low-sodium bread can be bought in almost any good bakery or market."

The Physical Object

Format
Mass Market Paperback
Number of pages
226

ID Numbers

Open Library
OL7821316M
Internet Archive
cookingwosalt0000elma
ISBN 10
0553234188
ISBN 13
9780553234183
Library Thing
3042861

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 19, 2023 Edited by Scott365Bot import existing book
December 9, 2009 Created by WorkBot add works page