{"last_modified": {"type": "/type/datetime", "value": "2010-12-05T07:07:45.266392"}, "title": "Experimental atherosclerosis in rabbits on diets with milk fat and different proteins", "created": {"type": "/type/datetime", "value": "2009-12-10T19:39:01.025829"}, "subjects": ["Arteriosclerosis", "Etiology", "Milkfat", "Nutritional aspects", "Nutritional aspects of Arteriosclerosis", "Nutritionally induced diseases", "Physiological effect", "Physiology", "Proteins", "Rabbits"], "latest_revision": 2, "key": "/works/OL6736201W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1825296A"}}], "type": {"key": "/type/work"}, "revision": 2}