An edition of The freezing preservation of foods (1943)

The freezing preservation of foods

2d ed., rev. and enl.
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The freezing preservation of foods
Donald Kiteley Tressler
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Last edited by MARC Bot
January 6, 2023 | History
An edition of The freezing preservation of foods (1943)

The freezing preservation of foods

2d ed., rev. and enl.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
932

Buy this book

Edition Availability
Cover of: The freezing preservation of foods
The freezing preservation of foods
1968, Avi Pub. Co.
in English - 4th ed. augm. and completely rewritten.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1957, Avi Pub. Co.
in English - 3d completely rev. and augm. ed.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1947, The Avi publishing company, inc.
in English - 2d ed., rev. and enl.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1943, The Avi publishing company, inc.
in English

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Book Details


Published in

New York

Edition Notes

Bibliography at end of each chapter.
Published in 1946.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

Classifications

Dewey Decimal Class
664.8
Library of Congress
TP493.5 .T7 1947

The Physical Object

Pagination
xviii, 932 p.
Number of pages
932

ID Numbers

Open Library
OL6500450M
LCCN
46008566
OCLC/WorldCat
1704505
Library Thing
3807102

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page