An edition of The chemistry and technology of fruit and vegetable juice production (1954)

The chemistry and technology of fruit and vegetable juice production

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The chemistry and technology of fruit and veg ...
Donald Kiteley Tressler
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The chemistry and technology of fruit and vegetable juice production (1954)

The chemistry and technology of fruit and vegetable juice production

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
962

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Subjects
Fruit juices, Vegetable juices

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Edition Availability
Cover of: The chemistry and technology of fruit and vegetable juice production
The chemistry and technology of fruit and vegetable juice production
1954, Avi Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliography.

Classifications

Dewey Decimal Class
663.63
Library of Congress
TP562 .T7

The Physical Object

Pagination
962 p.
Number of pages
962

ID Numbers

Open Library
OL6149991M
LCCN
54001053
OCLC/WorldCat
566613

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page