An edition of Development of [alpha]-amylase and falling number in wheat and rye during ripening
(1967)
Development of [alpha]-amylase and falling number in wheat and rye during ripening.
by Robert Olered
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December 5, 2010 | History
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Development of [alpha]-amylase and falling number in wheat and rye during ripening.
1967, Almqvist-Wiksell
in English
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Book Details
Published in
Uppsala
Edition Notes
Bibliography: p. 101-106.
Akademisk avhandling--Agricultural college of Sweden.
Extra t.p., with thesis statement, inserted.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |