An edition of La cucina piemontese (1998)

La cucina piemontese

una appetitosa carrellata culinaria tra le ricette tradizionali e moderne di una cucina regionale che ha saputo preservare nel tempo la genuinità e la varietà dei sapori originari

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La cucina piemontese
Alessandro Molinari Pradelli
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of La cucina piemontese (1998)

La cucina piemontese

una appetitosa carrellata culinaria tra le ricette tradizionali e moderne di una cucina regionale che ha saputo preservare nel tempo la genuinità e la varietà dei sapori originari

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Newton & Compton
Language
Italian
Pages
623

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Subjects
Cookery, Italian Cookery, Northern style, Italian Cooking, Cooking
Places
Italy, Piedmont

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Edition Availability
Cover of: La cucina piemontese
La cucina piemontese: una appetitosa carrellata culinaria tra le ricette tradizionali e moderne di una cucina regionale che ha saputo preservare nel tempo la genuinità e la varietà dei sapori originari
1998, Newton & Compton
in Italian
  • Not in Library
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Book Details

Published in

Roma

Edition Notes

Includes bibliographical references.

Series
Quest'Italia ;, 267

Classifications

Dewey Decimal Class
641.5945/1
Library of Congress
TX723.2.N65 M6523 1998

The Physical Object

Pagination
623 p. :
Number of pages
623

ID Numbers

Open Library
OL83412M
ISBN 10
8882890228
LCCN
99189439
OCLC/WorldCat
40686132
Library Thing
2185466
Goodreads
562602

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History

Download catalog record: RDF / JSON
December 2, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page