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Last edited by Open Library Bot
December 5, 2010 | History

Food canning techniques, 1972 1 edition

Food canning techniques, 1972
Milton Gutterson

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Food canning techniques, 1972.

Published 1972 by Noyes Data Corp. in Park Ridge, N.J .
Written in English.

Edition Notes

Series
Food processing review,, no. 26

Classifications

Dewey Decimal Class
664/.008 s, 664/.0282/0272
Library of Congress
TP368 .F67 no. 26, TX603 .F67 no. 26

The Physical Object

Pagination
vii, 238 p.
Number of pages
238

ID Numbers

Open Library
OL5761511M
ISBN 10
0815504446
LC Control Number
71185162
Goodreads
705134

History Created December 10, 2009 · 2 revisions
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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page