{"last_modified": {"type": "/type/datetime", "value": "2020-10-16T09:21:05.485899"}, "title": "Die Hotel- und Restaurationsku\u0308che", "created": {"type": "/type/datetime", "value": "2009-12-10T19:18:00.395641"}, "subjects": ["Quantity cookery", "Quantity cooking"], "latest_revision": 3, "key": "/works/OL6516633W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1739384A"}}], "type": {"key": "/type/work"}, "revision": 3}