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Last edited by Open Library Bot
December 5, 2010 | History

Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas 1 edition

Les grands maîtres de la cuisine française du Moyen Age à Alexandre ...
Céline Vence

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Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas
les meilleures recettes de cinq siècles de tradition gastronomique
recueillies et adaptées par Céline Vence et Robert J.-Courtine. Maquette de Jacques Dubois. Photographies de Roger Clairet-Dimasoni. Décoration de Florence Franck. Reliure de Georges Mathieu.

Published 1972 by Bordas in Paris .
Written in French.

Edition Notes

Series
Prestige de la table

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .V45

The Physical Object

Pagination
542 p.
Number of pages
542

ID Numbers

Open Library
OL5502089M
LC Control Number
73344551

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page