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Last edited by Open Library Bot
December 6, 2010 | History

Fundamental aspects of the dehydration of food stuffs 2 editions

Fundamental aspects of the dehydration of food stuffs
Society of Chemical Industry ( ...
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2 editions First published in 1958

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Cover of: Fundamental aspects of the dehydration of food stuffs
1958, Society of Chemical Industry, Macmillan
Fundamental aspects of the dehydration of food stuffs
in English
Cover of: Fundamental aspects of the dehydration of foodstuffs

History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page