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Subjects
Congresses, Edible Wild plants, Medicinal plants, Useful Plants, Wild Food, Wild foodsPlaces
South AsiaShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
Dhaka
Table of Contents
Machine generated contents note: About the organizers: UADRA and SANFEC /1
The Using Agricultural Diversity Research Awards Program (UADRA) /1
South Asia Network for Food, Ecology and Culture (SANFEC) / 3
Swagata: Welcoming the Participants /6
Welcoming Address: UBINIG: / 6
Welcoming Address: SANFEC: / 6
Welcoming Address: Using Agricultural Diversity Research Award Program and IDRC: /7
Introduction to the workshop theme / 8
Concept paper, the collective process & Tasks / 8
1. Dr. K. Vijayalakshmi of Center for Indian Knowledge Systems on Uncultivated Plant
Diversity for Food, Pest Control and Medicine: Examples from Tamil Nadu, India /12
Discussions / 13
2. Megh Ranjani Rai of IDRC Project"Gender, Ethnicity and Agro-biodiversity Management
in the Eastern Himalayas" Nepal & India /13
Discussions / 14
3. Pandurang Hegde of Prakruti, Karnataka, India on "A Study of Uncultivated Food
Species in Uttara Karnataka" /14
Discussions / 15
4. Shahid Zia of SDPI, Islamabad, Pakistan on "Use of Uncultivated Food Plants in
Pakistan" / 16
Discussions /17
5. Dr. Thomas Schaetzel of Micronutrient Initiatives, Bangladesh on "Micronutrients and
Uncultivated Foods" /17
Discussions / 18
6. Dr. Debal Deb of Center for Interdisciplinary Studies on "Wild and Uncultivated Plants
and Animals as Food Resource: the Bengal Paradigm" /18
Discussions /19
7. Chandra Hewa Halege of Women's Section, Community Education Center, Srilanka, on
The impact of Pesticides / 20
Discussions / 20
8. Suresh Reddy and P.V. Satheesh, DDS, Hyderabad, India, "On Uncultivated Food and
the Poor" / 21
Discussions / 22
9. Farida Akhter, UBINIG on "Uncultivated Shaks as regular food for the poor" / 23
Discussions / 25
10. Dadirai Chahande of Community Technology Development Trust, Zimbabwe on
"Traditional Vegetables of Zimbabwe" / 25
Discussions / 26
The Collection and Cooking Exercise / 27
The Nepal Team / 27
The Pakistan Team / 29
The Indian Team / 30
The Bangladesh Team / 31
Canada - Bangladesh Team / 32
Group Discussions & Presentations of Group Reports / 34
Finalization of Inputs from the Workshop Deliberations / 42
Final Concept Paper / 44
Uncultivated Food in the Food Systems of South Asia
A General Framework for the Study of Uncultivated Food / 45
Future Activities & Plans / 48
Cooking with Uncultivated Plants:
Outline of a Research Methodology / 50
Written Papers Submitted by the Participants in the Workshop/ 54
Traditional Vegetables of Zimbabwe Dadirai Chihande 54
Study of Uncultivated Food Species in Uttara Kannada, Karnataka, India! Pandurang
Hegde / 61
Uncultivated Plant Diversity for Food, Pest Control and Medicine: Examples from Tamil
Nadu, India / K. Vijayalakshmi /67
Use of Uncultivated Food in Pakistan / Shahid Zia /76
Uncultivated Food and the Poor/ P.V. Satheesh / 78
Micronutrients and Uncultivated Foods /Thomas Schaetzel /93
Promotion of Uncultivated Food & Plants within the Women's Program of the Community
education Centre /Chandra Hewa Halege /95
"Uncultivated Shaks: Food Security of the Poor" Bangladesh / Ubinig / 97
Wild and Uncultivated Plants and Animals as Food Resource: the Bengal
Paradigm/ Debal Deb / 109
Venue of the Workshop /114
Food items collected by Farmers from different districts and
villages for the SANFEC Workshop /115
Programme for South Asian Meeting on Uncultivated Food and Plants /116
List of Participants/ 18.
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Feedback?December 4, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |