An edition of Food and cooking in ancient Greece
(2010)
Food and cooking in ancient Greece
by Clive Gifford
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Subjects
Juvenile literature, Food habits, Greek Cookery, DietPlaces
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Book Details
Published in
New York
Table of Contents
The glorious Greeks
Food from the farm
The importance of olives
Breakfast and lunch
Evening meal
Home cooking
Seafood
Rich and poor
At the agora
Trading by sea
The symposium
Beliefs and worship
Festivals and contests
Glossary
Further information.
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| March 20, 2010 | Edited by WorkBot | update details |
| October 16, 2009 | Created by WorkBot | add works page |